“We began our partnership with Steve Turk after many months of following Steve and his very creative content he was posting on LinkedIn. Being GM of a mid to large resort on Miami Beach we were looking to increase revenues and improve our guest service touch points by creating amazing experiences. We reached out to Steve to come walk the hotel and specifically the recreation areas, pool, beach, programming and F&B offerings.
Steve quickly turned around a proposal to drive revenues and guest service, I was impressed by the creative and innovative approach Steve took and the speed in which he felt we would accomplish the action items.
Steve in depth knowledge of hotel operations, mentoring and coaching leaders has made our partnership a home run. Steve has integrated into our team and the colleagues and leaders love him and his caring approach.
Within a month we saw guest feedback improve due to level of engagement from the new daily delighters and our revenues are up in one month by 25%.
All around a home run and as GM I have found a trust partner on Miami Beach who’s best interest is for my hotel to be successful.”
— Amy Johnson, General Manager of The Confidante, Miami Beach, member of Hyatt’s Global Diversity, Equity and Inclusion Council
“It is not often that I have found myself in overall alignment with a fellow hotelier. That is what working with Steve Turk felt like for myself and my team. Steve is a consummate professional who brought value and expertise to what we were striving to achieve. I would highly recommend Turk Hospitality Ventures and look ahead as we work with them. ”
— Carlos Macias - Hotel Manager at Nobu Eden Roc Hotel
“Working with Turk Hospitality Ventures was seamless from start to finish. Steve is a consummate professional and his in-depth knowledge of Food & Beverage, hotel operations, and guest satisfaction is invaluable.
Steve and Turk Hospitality Ventures pave the way for you to improve your hospitality, your offerings, improve service and overall, the guest experience.
I look forward to continuing to work with Steve and his team.”
— Mary Hornbeck, Director of Food and Beverage of The Colony Hotel Palm Beach, FL
“Steve Turk's creativity, attention to detail, Food and beverage background, and professionalism are invaluable to helping companies like mine improve their operation, F&B offerings and experiences. .”
— Allison Dlugatz. Trump National Doral, Managing Director
“Our company’s improved performance since partnering with Turk Hospitality Ventures is a testament to their expertise. Their deep-rooted experience in the Food and Beverage industry makes them a credible and invaluable consultant for those seeking significant success”
— Desirée Bolzon & Alejandro Amador
Founders Events Dolce Vita
“Steve Turk is a highly skilled professional in all aspects of business and hospitality. He is an expert at creating a vision and leading teams to its fruition. Steve’s positive attitude towards finding solutions to problems and his transparency makes it easy and enjoyable to work with him. We are thankful to have Steve as a part of our team and is highly recommended by all!.”
— Victor Feria, Tangy Management, Managing Director
“Steve Turk is a leader. He communicates well with all departments in the hotel, understands hospitality solutions and is always friendly and positive. This adaptability makes him the right advisor. There is no task or project available that he cannot complete. His 20 years' experience in food and beverage and hospitality, positions him as a leader and a resource for creative revenue generation.”
— Shawn Tarter, RealTime Reservation, President
Working with Steve Turk and his team is the management model that is ideal for the industry today. Steve has a pulse of exactly what your operation needs. With his knowledge, he can dissect whatever roadblocks that you might have and alleviate that pressure for you to operate at an optimal level.
My partnership with Steve and THV allowed me to operate the day-to-day operations while, THV was able to assist with putting together a cool and exciting Food and Beverage program.
We were able to execute wonderful activations, bring in new products, rejuvenate spaces that were not generating revenue to their full potential and really move the F&B program into the forefront.
Steve is a true hospitality partner. He gives you a perspective that is organic in thought and in tune with the needs of your brand and guests. When you work with Steve, you work not only with a hospitality genius, but with a friend. He commits to you and your operation as if it was his own. I am truly grateful for Steve and his team.
— Jose Guardia, Director of Operations- Puttshack
“I’ve been working with Steve from Turk Hospitality Ventures and I’m very satisfied with my decision. As an expert hotelier and a successful entrepreneur, Steve has helped me improve my business management skills tremendously and has given me valuable advice on how a hospitality based business should be operated to provide the highest standards of service while obtaining financial success.
I highly recommend working with Steve to anyone looking to learn, grow and succeed in the hospitality industry.”
— Felipe Zapata - Focal Point Experience - Founder